Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY as well as this wine

as well as this wine project which includes “Saint Glinglin” from Bordeaux and “my ESSENTIAL” from California and Provence

earth and subtle sauvage nuances

In 2005 Marc and Alex Bachelet formed their domaine with the aid of their Uncle Monnot and father

revealing layers of sherry oak

This is a classy 2020 Vaillon to follow on from the strong 2019

Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY as well as this wine90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10 12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4 5 months prior to release. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and