Description
Pressure-Aging®
then spends four months in deep charred oak barrels to give it rich
and here in the southern Norway raw beer was the most common farm beer until farm brewing eventually died out
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New Product of the Year - 2012 Australia Liquor Industry Awards
Old Elk Barrel Selection Straight Bourbon Whiskey skygazer-brewing-co Pressure-Aging®Bourbon Whiskey 55% ABV Commercial Description: At an Old Elk, we craft a remarkably smooth and innovative spirit that transcends tradition. With four decades of experience, few have influenced the American Bourbon landscape more than Old Elk's Distiller, Greg Metze. Guided by this skill, Old Elk's bourbon uses four times more malted barley than conventional recipes, creating a rich, smooth flavor, in harmony with caramel cues evoked by charred
Exchange/Return Notes
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